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  • DNA analysis reveals potential risks for fish species conservation derived from mislabeling of dietetic complements [2011]

    Category:
    Artículos
    Authors:
    Alba Ardura Gutiérrez , Eva García Vázquez , Eduardo J. Hernández , José Luis Martínez Fernández , A. Jardón
    Date:
    01 of January of 2011
    It Is a Part of:
    Journal of Food, Agriculture and Environment