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  • High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species [2011]

    Category:
    Artículos
    Authors:
    Antonio Fernández Pardiñas , Alexander Triantafyllidis , Mary F. Casa , Belén López Martínez , José Luis Martínez Fernández , Eva García Vázquez , Nikoletta Karaiskou , Gonzalo Machado Schiaffino , Juliana Pérez Suárez
    Date:
    01 of January of 2011
    It Is a Part of:
    Journal of Agricultural and Food Chemistry