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  • High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species [2011]

    Category:
    Artículos
    Authors:
    Mary F. Casa , Juliana Pérez Suárez , Belén López Martínez , Antonio Fernández Pardiñas , José Luis Martínez Fernández , Eva García Vázquez , Nikoletta Karaiskou , Alexander Triantafyllidis , Gonzalo Machado Schiaffino
    Date:
    01 of January of 2011
    It Is a Part of:
    Journal of Agricultural and Food Chemistry