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  • DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets [2014]

    Category:
    Artículos
    Authors:
    A. Galal-Khallaf , Alba Ardura Gutiérrez , Yaisel Juan Borrell Pichs , Eva García Vázquez , K. Mohammed-Geba
    Date:
    01 of January of 2014
    It Is a Part of:
    Food Control