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  • Authentication of commercial candy ingredients using DNA PCR-cloning methodology [2016]

    Category:
    Artículos
    Authors:
    José Luis Martínez Fernández , Marta Muñoz Colmenero , Agustín Antonio Roca Martínez , Eva García Vázquez
    Date:
    01 of January of 2016
    It Is a Part of:
    Journal of the Science of Food and Agriculture