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  • PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets [2016]

    Category:
    Artículos
    Authors:
    A. Galal-Khallaf , Alba Ardura Gutiérrez , Yaisel Juan Borrell Pichs , Eva García Vázquez
    Date:
    01 of January of 2016
    It Is a Part of:
    Food Chemistry