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  • High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids [2019]

    Category:
    Artículos
    Authors:
    Marta Muñoz Colmenero , Sharmeen Rahman , José Luis Martínez Fernández , Eva García Vázquez
    Date:
    01 of January of 2019
    It Is a Part of:
    European Food Research and Technology, 245