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Authentication of commercial candy ingredients using DNA PCR-cloning methodology [2016]
- Category:
- Artículos
- Authors:
- Eva García Vázquez , Agustín Antonio Roca Martínez , José Luis Martínez Fernández , Marta Muñoz Colmenero
- Date:
- 01 of January of 2016
- It Is a Part of:
- Journal of the Science of Food and Agriculture