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High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids [2019]
- Category:
- Artículos
- Authors:
- Marta Muñoz Colmenero , Sharmeen Rahman , José Luis Martínez Fernández , Eva García Vázquez
- Date:
- 01 of January of 2019
- It Is a Part of:
- European Food Research and Technology, 245
