Industrial and Intellectual Property
-
High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids [2019]
- Category:
- Artículos
- Authors:
- Eva García Vázquez , José Luis Martínez Fernández , Sharmeen Rahman , Marta Muñoz Colmenero
- Date:
- 01 of January of 2019
- It Is a Part of:
- European Food Research and Technology, 245