Industrial and Intellectual Property

  • High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids [2019]

    Category:
    Artículos
    Authors:
    Eva García Vázquez , José Luis Martínez Fernández , Sharmeen Rahman , Marta Muñoz Colmenero
    Date:
    01 of January of 2019
    It Is a Part of:
    European Food Research and Technology, 245